Coming Soon; New Kurma Cookbook!

My wife shared this with me, something she saw on Facebook. Time Tested “Big” Prasadam Recipies. Love Kurma’s cookbooks and recipes. Hare Krishna and happy New Year!

New Kurma Cookbook!

I’ve finally opened my treasure trove of time-tested ‘big’ prasadam recipes from five decades of quantity cooking. Interwoven with hundreds of fascinating stories, realizations and memories from early disciples, FEAST includes Srila Prabhupada’s original recipes, ISKCON Sunday feast kitchen classics, and modern favourites.

This large and beautifully presented 492-page book, designed and published by Srimati Mayapriya devi dasi from Bookwrights Press, is a generous collection of 375 meticulous, large-sized vegetarian and plant-based recipes from myself and veteran chefs Gopati dasa and Apurva dasa, as well as 60 other Hare Krishna kitchen giants.

Feast is a legacy of love, offered by ISKCON’s first generation of cooks for future chefs, and for the upliftment of human society at large. Srila Prabhupada writes “Simply by liberal distribution of prasada and sankirtana, the whole world can become peaceful and prosperous.” (SB 4.12.10)

Coming soon!

Heavenly Delights: Gulab Jamuns

Today being the New Year, a Holiday celebrated around the world, we thought we would post a festive recipe. This Gulab Jumaun recipe was taken from the very nice cooking web page Cooking with Kurma. I encourage you all to try this wonderful recipe on your friends and family.

Succulent Milk Balls in Rose-scented Syrup (Gulab Jamuns)

Gulab Jamuns are ideal confections for festive moments and entertaining. When guests are confronted with them for the first time they invariably ask, “What are they? ” Guesses then range from preserved fruits to doughnuts. In fact, Gulab Jamuns are made from just milk powder and flour. They’re fried slowly in ghee until the lactose in the milk powder caramelises and turns them a golden brown, and then they are soaked in a rose-scented, medium- heavy sugar syrup. Hence, the Hindi words Gulab Jamun meaning literally “rose ball”.

Full recipe follows More

Ritvik Supported In Other Letters

Ritvik Supported In Other Letters
By: Kurma Das

July 11 2011, Australia — For those of us following Rocana Dasa’s most recent dressing down of the July 9th letter, here are three other letters which clearly support the objectives of the July 9th letter and which describe the word RITTVIK two times

Kirtanananda Swami July 11th 1977
“A letter has been sent to all temple presidents and GBC which you should be receiving soon, describing the process of Initiation to be followed in the future. Srila Prabhupada has appointed thus far eleven representatives who will initiate new devotees on his behalf. You can wait for the letter to arrive ( The original has been sent to Rameswara Maharaja for duplicating ) and then all of the persons whom you recommended in your previous letters can be initiated .”

Hansadutta Swami July 10th 1977
“You are a suitable person and you can give initiation to those that are ready for it. I have selected you among eleven men as ‘Rittvik representative of the Acharya, to give initiations, both first and second initiation, on my behalf.’ A newsletter is being sent to all temple presidents and GBC in this regard, listing the eleven representatives selected by His Divine Grace. Those who are initiated are the disciples of Srila Prabhupada, and anyone whom you deem fit and initiate in this way, you should send their names to be included in Srila Prabhupada’s ‘Initiated disciples’ book.”

Hansadutta Swami July 31st 1977
“You have written to Srila Prabhupada saying you do not know why he has chosen you to be a recipient of his Mercy. His Divine Grace immediately replied, ‘It is because you are my sincere servant. You have given up attachment to a beautiful and qualified wife and that is a great benediction. You are a real preacher. Therefore I like you. (Then laughing) Sometimes you become obstinate, but that is true of any intelligent man. Now you have got a very good field. Now organize it and it will be a great credit. No one will disturb you there. MAKE YOUR OWN FIELD AND CONTINUE TO BE RITTVIK AND ACT ON MY BEHALF.’”

Kurma (not the chef)

http://www.prabhupadanugas.eu/?p=21298#more-21298

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