Heavenly Delights: Gulab Jamuns

Today being the New Year, a Holiday celebrated around the world, we thought we would post a festive recipe. This Gulab Jumaun recipe was taken from the very nice cooking web page Cooking with Kurma. I encourage you all to try this wonderful recipe on your friends and family.

Succulent Milk Balls in Rose-scented Syrup (Gulab Jamuns)

Gulab Jamuns are ideal confections for festive moments and entertaining. When guests are confronted with them for the first time they invariably ask, “What are they? ” Guesses then range from preserved fruits to doughnuts. In fact, Gulab Jamuns are made from just milk powder and flour. They’re fried slowly in ghee until the lactose in the milk powder caramelises and turns them a golden brown, and then they are soaked in a rose-scented, medium- heavy sugar syrup. Hence, the Hindi words Gulab Jamun meaning literally “rose ball”.

Full recipe follows More

Health Consciousness/Standard Devotee Diet

Once when Srila Prabhupada saw what was being served to the devotees, lavishly prepared multi-course lunches, he told the managers that it was too opulent. He said we should eat simply during the week with rice, dhal, chapatis and a little subji and once a week on the Sunday love feasts we could be more lavish. Today with more of us becoming Health Conscious, it is good to remember the very simple devotee diet that was recommended to us so long ago.

Standard Devotee Diet

Srila Prabhupada recommended a standard diet for the devotees, and instructed that all of the temples should follow it every day. That menu follows:

BREAKFAST:

Simple farina cereal with nuts and raisins
Milk (steaming hot), or yogurt in the summertime
Chick peas (raw, soaked overnight)
Ginger root (raw)
Oranges, apples and/or bananas

LUNCH:

Rice
Chapatis
Dal made with freshly ground ginger root and freshly ground spices
Subji made with ghee, freshly ground ginger root and freshly ground spices

BEFORE TAKING REST:

Milk (steaming hot)
Bananas

For a free download of the Hare Krishna Cookbook on pdf More

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