Radhaballabha Kachoris

Today we celebrate the Appearance Day of Srimati Radharani [Radhastami] with a half day fast followed by a feast cooked in honor of Srimati Radharani. She appears at noon so we begin our day with songs in praise of Srimati Radharani and time in the kitchen cooking up a nice vegetarian offering. Since She is fond of Kachori’s, we share with you this nice recipe from “The Hare Krishna Cookbok”; Radhaballabha Kachoris.

“This preparation is one of Srimati Radharani’s favorites and is always prepared for Her appearance day. There is nothing in the material world to compare with the flavor of Radhaballabha Kachoris”.

Radhaballabha Kachoris Recipe

ghee for deep frying
1 cup of cleaned, split urad dhal
2 cups white flour
cayenne pepper
asafoetida
2 T. freshly ground anise seed
butter or ghee solids

Wash urad dahl thoroughly. Soak in water overnight. Drain, leaving a tiny bit of water. In a blender, grind urad dhal untill it is a smooth paste, adding a little more water if necessary. The past should ve very thick. Set aside. Add ground anise seed to paste. Using white flour, butter or ghee solids and water, make a soft dough, like puri dough. (not wet.) Let the dough sit for one hour under a dampened cloth. Meanwhile prepare three very small bowls in the following manner:

1. Put in a mixture of 1 T. water and 1/2 t. asafoetida.
2. Put plain salt in the second.
3. Put cayenne pepper in the third.

Pinch off balls of dough one inch in diameter. Roll them out into circles of 2 1/2 inches in diameter. Pinch off a ball of kachori paste about one inch in diameter; dip into each of bowls in succession, and place in the center of the circle of kachori dough. Gather up the dough around the paste as you would gather a paper bag. Make sure all the urad dahl paste is covered, and seal the top edge very well using a little water. Flatten the sealed kachori with a rolling pin and then roll gently as you would apuri or chapati.

Be carful not to break the surfaces. If necessary, pat them out by hand. Deep-fry the kachori in fairly hot ghee as you would a puri. Stand up kachoris on paper toweling to drain. Before offering them, re-fry very quickly, but do not brown.

“This preparation is one of Srimati Radharani’s favorites and is always prepared for Her appearance day. There is nothing in the material world to compare with the flavor of Radhaballabha Kachoris”.

This recipe I copied from;The Hare Krishna Cookbook” [click on link to down load the entire book]

Vegetarian Life

Nothing will benefit human health and increase chances for the survival of life on Earth as much as the evolution to a vegetarian diet. -Albert Einstein

I personally feel it is very important to eat as healthy as possible. That is one of the reasons I plant a garden. Although not everyone has that luxury to plant a garden, still there are so many fresh fruits and vegetables available in every American grocery store, there is ample opportunity to eat a healthy vegetarian diet.

Back in 1972 when I first became a vegetarian, the challenge was learning how to cook vegetarian meals. Therefore I am including the first cookbook that taught me the basics as a free pdf download (just click on link at bottom of post). Wishing you all a happy and healthy life. -V

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Health Consciousness/Standard Devotee Diet

Once when Srila Prabhupada saw what was being served to the devotees, lavishly prepared multi-course lunches, he told the managers that it was too opulent. He said we should eat simply during the week with rice, dhal, chapatis and a little subji and once a week on the Sunday love feasts we could be more lavish. Today with more of us becoming Health Conscious, it is good to remember the very simple devotee diet that was recommended to us so long ago.

Standard Devotee Diet

Srila Prabhupada recommended a standard diet for the devotees, and instructed that all of the temples should follow it every day. That menu follows:

BREAKFAST:

Simple farina cereal with nuts and raisins
Milk (steaming hot), or yogurt in the summertime
Chick peas (raw, soaked overnight)
Ginger root (raw)
Oranges, apples and/or bananas

LUNCH:

Rice
Chapatis
Dal made with freshly ground ginger root and freshly ground spices
Subji made with ghee, freshly ground ginger root and freshly ground spices

BEFORE TAKING REST:

Milk (steaming hot)
Bananas

For a free download of the Hare Krishna Cookbook on pdf More

108 Imporant Slokas from the 1972 Bhagavad-gita As It Is

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The Hare Krishna Cookbook

Songs of the Vaisnava Acaryas

Bhagavad-gita As It Is 1972 Edition “Online”

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Srimad Bhagavatam Online

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Raja-Vidya the King of Knowledge

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Important Slokas from the Brahma-samhita

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Slokas from the Sri Isopanisad

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Prayers By Queen Kunti (Slokas)

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Gajendra’s Prayers of Surrender (Slokas)

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A Short Statement of the Philosophy of Krishna Consciousness

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July 9th Letter

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The Hare Krishna Explosion

Reference Material/Study Guide

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