I don’t know if any you have planted a garden this year, but mine is doing very nicely, with tomatoes, okra, Swiss chard, and zucchini all coming into full production. The Zucchini has done particularly well this year, and I have an over abundance. I have tried freezing some (with good success) but then I saw some very ripe Bananas on the counter and it hit me to make some Banana/Zucchini bread loaves. I found that a loaf would keep very well without refrigeration for week, and also the loafs freeze very well.
Basic Recipe
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