The Hare Krishna Book on Vegetarian Cooking
One of the Best books on Vegetarian Cooking
By Adiraja Dasa
An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.
From the simple to the advanced. You’ll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The 11-page chapter on spices and herbs is the best around. The ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Learn the art of combining dishes in menu-planning, and preparing, offering and eating an Indian meal. Then come 120 tested recepies, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation, for breakfast, lunch and dinner.
Preface by actress Hayley Mills.
Introduction on Vegetarian cooking
Chapters on Utensils, Menus, Spices & Herbs, The Science of Eating and Good Health etc.
Hardbound, 318 pages, 39 color photos, 6″ x 9″.
120 recipies, suggested menus, Appendixes, Glossary, Index, About the Author etc.
Price: $16.95
Company: BBT
You can order this book as well as many others by visiting us at http://www.theharekrishnamovement.com/page/vegetarian-cooking
The Hare Krishna Movement 