The Case Against Animal Slaughter
From Back to Godhead Magazine 1976 Vol. 11 No. 1
From the standpoints of health, economics and ethics, animal slaughter and meat-eating are detrimental to human society.
Although meat is certainly a source of concentrated protein it is a very poor source of other food elements like minerals, vitamins and carbohydrates. In addition, eating flesh from the cow or any other animal is detrimental to the health of human beings for many reasons. For example, if a human, who has a much longer colon than the carnivorous animals, eats flesh, the following problems will ensue: