Today being Thanksgiving, we decided to post a story of one of the “Most Famous Feasts” in recent Vaisnava history, cooked by the wife of Advaita Acarya, Sita. Followed by the song composed by Srila Bhaktivinoda Thakura, “Prasada-sevya part 2” honoring this event.
Sri Caitanya-caritamrta – 1975 Edition
By His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
Lord Sri Caitanya Mahaprabhu’s Stay at the House of Advaita Acarya
Madhya 3, Text 38-136
Advaita Ācārya said, “You have been fasting continuously for three days in Your ecstasy of love for Kṛṣṇa. I therefore invite You to My home, where You may kindly take Your alms. Come with Me to My residence.”
Advaita Prabhu continued, “At My home I have just cooked one palmful of rice. The vegetables are always very simple. There is no luxurious cooking-simply a little liquid vegetable and spinach.”
Saying this, Śrī Advaita Ācārya took the Lord into the boat and brought the Lord to His residence. There Advaita Ācārya washed the feet of the Lord and was consequently very happy within.
All the eatables were first cooked by the wife of Advaita Ācārya. Then Śrīla Advaita Ācārya personally offered everything to Lord Viṣṇu.
The Hare Krishna Movement 